Grades 9 – 12

Plattsburgh Main Campus

Pre-CTE Food Services allows students the opportunity to explore entry level positions in the industry while working on employability skills needed to be successful in the workforce. Students will have the opportunity to work in our on-site specialized commercial kitchen, school cafeterias, and other industry related facilities to fulfill work-based learning hours towards the NYS CDOS Credential. Students will work on targeted skills in the areas of cold food preparation, kitchen helper, storage, inventory, serving, product identification, and nutrition. Students will gain skills necessary to meet job entry requirements with a strong base for growth and continued education within the industry.

Program Highlights

• In House Work Site
• Employability Skills
• Co-Teaching Model
• High Quality Instruction