Pre-CTE Food Services
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Certification
- NYS CDOS Commencement Credential
Articulation Agreements
- CV-TEC Culinary Arts Management
Plattsburgh
Pre-CTE in Food Service allows students the opportunity to explore entry level positions in the food service industry while working on employability skills needed to be successful in the work force. Throughout the 2 + years in the program students will have opportunity to work in a school cafeteria to fulfill work based learning hours towards the NYS CDOS Credential. Students will work on targeted skills in the areas of, cold food preparation, kitchen helper, storage, inventory, serving, product identification, and nutrition. Students will gain skills necessary to meet job entry requirements with a strong base for growth and continued education within the industry.
Program Highlights
- In House Work Site
- Employability Skills
- Co-Teaching Model
- High Quality Instruction