Hospitality And Resort Services Program 
View a photo gallery of our Hospitality Program
This program cluster has curriculum designed to meet the needs of the hotel-restaurant industry including: front desk, maintenance, accounting, management, food and beverage operations. The food and beverage section offers instruction in purchasing, controls, service, sanitation, and food preparation. The on-site CV-TEC café allows students to practice these acquired skills.
This program is available at the Plattsburgh Campus.
NYSED CTE Approval is pending for this program.
Once approved, students enrolled in this program are eligible to earn integrated academic credit toward graduation and the CTE Endorsement (Advanced Designation in Career and Technical Education) on their High School Diploma.
- CTE Math
- CTE English
- CTE Health
- Career & Financial Management (I.O.)
For more information: C T E Approved Programs