Culinary Arts Program

Click here to view a photo gallery of the Culinary Arts Program

Emphasis is on practical “hands-on” experience in food selection and preparation, menu planning, food storage, sanitation and safety guidelines, inventory control and management skills. Through actual work experience in our student run dining room they will learn the many facets of meal preparation, baking and table service.

Students will be prepared for positions in all areas of quantity foods: preparation, receiving, operations, purchasing and service.

This program is available at the Plattsburgh Campus.

NYSED CTE Approval is pending for this program

Once approved, students enrolled in this program are eligible to earn integrated academic credit toward graduation and the CTE Endorsement (Advanced Designation in Career and Technical Education) on their High School Diploma.

  • CTE Math
  • CTE English
  • CTE Health
  • Career & Financial Management (I.O.)

For more informtion: C T E Approved Programs